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Blur bassist Alex plugs pottery industry
Bone china plates make your food taste better. So says foodie and one-time Blur bassist Alex James in his latest column in Observer Food Monthly today.
Recipe: Thai Green curry
A recipe for Thai Green curry that I've taken from Nigel Slater's Kitchen Diaries and then adapted for my own tastes.
Ingredients - enough for two
sauce
4/5 cloves of garlic
Thumb-sized piece of ginger
One green chilli
Handful of fresh coriander
One stalk of lemon grass
The zest and juice from two limes
A desertspoon of nam-pla
Teaspoon of freshly-ground peppercorns
4/5 spring onions
everything else
One large mushroom
One medium-sized onion
Lean Cuisine: Product recall
According to some, the average time spent making an evening meal has slipped to just eight minutes compared with half-an-hour or so a couple of decades ago. I know a few people who don’t want to wait even that long.
Indeed, such is the pace of life that it is no surprise that many people rely on ready-meals such as Lean Cuisine for their daily sustenance, rather than learning to cook.
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