sauce
4/5 cloves of garlic
Thumb-sized piece of ginger
One green chilli
Handful of fresh coriander
One stalk of lemon grass
The zest and juice from two limes
A desertspoon of nam-pla
Teaspoon of freshly-ground peppercorns
4/5 spring onions
everything else
One large mushroom
One medium-sized onion
According to some, the average time spent making an evening meal has slipped to just eight minutes compared with half-an-hour or so a couple of decades ago. I know a few people who don’t want to wait even that long.
Indeed, such is the pace of life that it is no surprise that many people rely on ready-meals such as Lean Cuisine for their daily sustenance, rather than learning to cook.
